gravyOkay, that title sounds disgusting.

What I mean is, I made a goulash recipe that called for the addition of water and flour to thicken it – something that I usually avoid (explaining all the “soupy” meals I foist on my hubby) because it scares me and because I personally cannot abide flour lumps in anything.

But it worked! It really, really worked.

What a relief.

Hey, I’m getting (okay gotten) old and it doesn’t take much to make for a good day!

May all your future gravy be lumpless.

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