One of my favorites. Easy, tasty, and the leftovers are great too.
BEEF TAQUITO CASSEROLE
10 oz bag frozen rice (1 ½ C cooked rice)
12 oz bag frozen corn
15 oz can black beans, drained, rinsed
1 oz env taco seasoning mix
10 oz mild enchilada sauce
2 C finely shredded Mexican cheese blend
20 oz box frozen taquitos
Preheat 375 º; grease 13×9 glass baking dish
Cook rice as directed on bag.
In large bowl, stir cooked rice, frozen corn, beans, taco seasoning mix, enchilada sauce and 1 ½ C cheese until well blended; transfer to baking dish.
Top mixture with taquitos. Bake 35 minutes; top with remaining cheese and bake for an additional 5-10 minutes until cheese is melted and taquitos are heated through.