First – Cinnamon Warning – Karon, this recipe is not for you.
Okay. So, I found a recipe for Brown Sugar Cinnamon Rice Krispie Treats.
And yes, it’s as delicious as it sounds.
You’re welcome.
BROWN SUGAR CINNAMON RICE KRISPIE TREATS | |
5 T butter 1/2 C brown sugar, firmly packed 2 t cinnamon 10.5 oz regular marshmallows (or 5 C mini marshmallows) 5-6 C rice krispies | |
In large sauce pan, on low heat, melt the butter. Add brown sugar and cinnamon. When brown sugar is completely dissolved, add marshmallows. Stir continuously until marshmallows are melted and mixture is sticky. Remove from heat and start adding cereal (1 C at a time). Mix until well coated. Spray 13×9 pan with PAM. Spoon treats into pan. (PAM hands to keep treats from sticking). Sprinkle some cinnamon on top and let cool 15-20 minutes. |
Special tip – to Pam the pan I use butter-flavored Pam. Adds whole other level of nom.
